| Abbreviation: | GAR |
| Publications in the Official Journal: | (EU)2024/224 (hEN 12. 1. 2024) |
| Notified bodies (NANDO): | Notified bodies for Regulation (EU) 2016/426 |
| ES/EU regulation | ČR regulation | SR regulation |
|---|---|---|
|
Regulation (EU) 2016/426
applicable from 21 April 2018, cancels and replaces the Directive 2009/142/EC
|
Regulation (EU) 2016/426
applicable from 21 April 2018, cancels and replaces the Directive 2009/142/EC
|
Regulation (EU) 2016/426
applicable from 21 April 2018, cancels and replaces the Directive 2009/142/EC
|
| Standard code | ČSN | Description | Applicability date | Date of cessation of presumption of conformity of superseded standard | Publications in the Official Journal | Regulations |
|---|---|---|---|---|---|---|
| EN 30-1-1:2021 | ČSN EN 30-1-1:2023 | Domestic cooking appliances burning gas - Part 1-1: Safety - General | 12.01.2024 (GAR) | (EU)2024/224 (hEN 12. 1. 2024) | (EU)2016/426 | |
| EN 30-1-2:2023 | ČSN EN 30-1-2 ed. 2:2023 | Safety and control devices for gas burners and gas burning appliances - Part 1: Pressure regulators for inlet pressures up to and including 50 kPa | 12.01.2024 (GAR) | (EU)2024/224 (hEN 12. 1. 2024) | (EU)2016/426 | |
| EN 88-1:2022 | ČSN EN 88-1:2023 | Safety and control devices for gas burners and gas burning appliances - Part 1: Pressure regulators for inlet pressures up to and including 50 kPa | 12.01.2024 (GAR) | (EU)2024/224 (hEN 12. 1. 2024) | (EU)2016/426 | |
| EN 203-1:2021 | ČSN EN 203-1:2022 | Gas heated catering equipment - Part 1: General safety requirements | 12.01.2024 (GAR) | (EU)2024/224 (hEN 12. 1. 2024) | (EU)2016/426 | |
| EN 203-2-1:2021 | ČSN EN 203-2-1:2022 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | 12.01.2024 (GAR) | (EU)2024/224 (hEN 12. 1. 2024) | (EU)2016/426 | |
| EN 203-2-2:2021 | ČSN EN 203-2-2:2022 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | 12.01.2024 (GAR) | (EU)2024/224 (hEN 12. 1. 2024) | (EU)2016/426 | |
| EN 203-2-4:2021 | ČSN EN 203-2-4:2022 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | 12.01.2024 (GAR) | (EU)2024/224 (hEN 12. 1. 2024) | (EU)2016/426 | |
| EN 257:2022 | ČSN EN 257 ed. 2:2023 | Mechanical thermostats for gas-burning appliances | 12.01.2024 (GAR) | (EU)2024/224 (hEN 12. 1. 2024) | (EU)2016/426 | |
| EN 549:2019+A1:2023 | ČSN EN 549+A1:2023 | Rubber materials for seals and diaphragms for gas appliances and gas equipment | 12.01.2024 (GAR) | (EU)2024/224 (hEN 12. 1. 2024) | (EU)2016/426 | |
| EN 1106:2022 | ČSN EN 1106 ed. 2:2023 | Manually operated taps for gas burning appliances | 12.01.2024 (GAR) | (EU)2024/224 (hEN 12. 1. 2024) | (EU)2016/426 | |
| EN 1854:2022 | ČSN EN 1854 ed. 3:2023 | Safety and control devices for burners and appliances burning gaseous and/or liquid fuels - Pressure sensing devices for gas burners and gas burning appliances | 12.01.2024 (GAR) | (EU)2024/224 (hEN 12. 1. 2024) | (EU)2016/426 | |
| EN 15502-1:2021 | ČSN EN 15502-1:2022 | Gas-fired heating boilers - Part 1: General requirements and tests | 12.01.2024 (GAR) | (EU)2024/224 (hEN 12. 1. 2024) | (EU)2016/426 | |
| EN 15502-2-1:2022 | ČSN EN 15502-2-1:2023 | Gas-fired central heating boilers - Part 2-1: Specific standard for type C appliances and type B2, B3 and B5 appliances of a nominal heat input not exceeding 1 000 kW | 12.01.2024 (GAR) | (EU)2024/224 (hEN 12. 1. 2024) | (EU)2016/426 | |
| EN 16898:2022 | ČSN EN 16898:2023 | Safety and control devices for gas burners and gas burning appliances - Gas filters having a maximum working pressure up to and including 600 kPa | 12.01.2024 (GAR) | (EU)2024/224 (hEN 12. 1. 2024) | (EU)2016/426 | |
| ČSN EN 751-3:2022 | ČSN EN 751-3:2022 | Sealing materials for metallic threaded joints in contact with 1st, 2nd and 3rd family gases and hot water - Part 3: Unsintered PTFE tapes and PTFE strings | 12.01.2024 (GAR) | (EU)2024/224 (hEN 12. 1. 2024) | (EU)2016/426 |
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