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ČSN ISO 10185 (zruš.) - Tabák a tabákové výrobky - Slovník

Stáhnout normu:	ČSN ISO 10185 (zruš.) (Zobrazit podrobnosti) Zákazníci, kteří mají na svém počítači sjednanou od České agentury pro standardizaci (ČAS) službu ČSN on-line pro elektronický přístup do plných textů norem v pdf (verzi pro firmy nebo pro jednotlivce), mohou zde přímo otevírat citované ČSN.
Datum vydání/vložení:	2008-10-01
Třidící znak:	569520
Obor:	Tabákové výrobky
ICS:	01.040.65 - Zemědělství (názvosloví) 65.160 - Tabák, tabákové výrobky a zařízení pro tabákový průmysl
Stav:	Neplatná

1.1 Types of tobacco and tobacco products
1.1.1 uncased tobacco
1.1.1 fine-cut tobacco FCT
1.1.3 fine-cut smoking article FCSA
1.1.4 wrapper
1.1.5 monitor test piece
1.2 Smoking
1.2.1 free smoking
1.2.2 restricted smoking
1.2.3 smoking process
1.2.4 mainstream smoke
1.2.5 sidestream smoke
1.2.6 smoulder stream smoke
1.2.7 vapour phase
1.2.8 environmental tobacco smoke ETS
1.3 Smoking machines
1.3.1 Smoking machine components
1.3.1.1 channel
1.3.1.2 port
1.3.1.3 cigarette holder
1.3.1.4 smoke trap
1.3.1.5 ashtray
1.3.2 Operation of a smoking machine
1.3.2.1 standard direction of flow
1.3.2.1.1 input end
1.3.2.1.2 output end
1.3.2.2 cigarette position
1.3.2.2.1 insertion depth
1.3.2.3 smoking run
1.3.2.4 pressure drop of a smoking machine
1.3.2.5 dead volume
1.3.2.6 compensation
1.3.2.7 Puffs
1.3.2.7.1 clearing puff
1.3.2.7.2 puff frequency
1.3.2.7.3 puff number
1.3.2.7.4 puff volume
1.3.2.7.5 puff profile
1.3.2.7.6 puff duration
1.3.2.7.7 puff termination
1.3.2.8 butt length
1.3.3 ambient air flow
1.4 Physical characteristics of tobacco products
1.4.1 diameter
1.4.1.1 minimum diameter
1.4.1.2 maximum diameter
1.4.1.3 absolute ovality
1.4.1.4 relative ovality
1.4.2 air permeability AP
1.4.3 draw resistance
1.4.4 pressure drop
1.4.5 measuring pressure
1.4.6 Cigarette ventilation
1.4.6.1 ventilation
1.4.6.2 front area
1.4.6.3 total air flow
1.4.6.4 generator for total airflow
1.4.6.5 ventilation air flow
1.4.6.6 total ventilation
1.4.6.7 degree of ventilation
1.4.6.8 components of total ventilation
1.4.6.8.1 Main components
1.4.6.8.1.1 filter ventilation
1.4.6.8.1.2 paper ventilation
1.4.6.8.2 Examples of other components
1.4.6.8.2.1 butt ventilation
1.4.6.8.2.2 burnable tobacco rod ventilation
1.4.6.8.2.3 tipping-paper ventilation
1.4.6.8.2.4 cigarette-paper ventilation
1.4.7 leakage
1.4.8 filling value
1.4.9 firmness
1.5 Chemical composition of tobacco, tobacco products and smoke
1.5.1 silica
1.5.2 Water content
1.5.2.1 water content of tobacco
1.5.2.2 high moisture tobacco
1.5.3 total particulate matter TPM
1.5.3.1 dry particulate matter DPM
1.5.3.2 nicotine-free dry particulate matter NFDPM
1.5.3.3 analysis value
1.5.4 content of dithiocarbamate pesticide residues
1.5.5 respirable suspended particles RSP
1.5.6 ultraviolet particulate matter UVPM
1.5.6.1 surrogate standard
1.5.7 fluorescent particulate matter FPM
1.5.8 environmental tobacco smoke particulate matter ETS-PM
1.5.8.1 vapour-phase nicotine
1.5.8.2 solanesol particulate matter Sol-PM
1.5.8.3 nitrogen-phosphorus detector NPD
1.5.9 Retention index
1.5.9.1 alkaloid retention index of a cigarette filter Rnic
1.5.9.2 smoke condensate retention index of a cigarette filter Rc
1.5.10 characteristic
1.6 Sampling – General
1.6.1 single sample basic sample
1.6.2 gross sample
1.6.3 gross sample
1.6.4 reduced sample
1.6.5 laboratory sample
1.6.6 test sample
1.6.7 sub-period sample
1.6.8 stratified sampling
1.7 Terms specific to sampling of raw tobacco
1.7.1 batch
1.7.2 sampling unit
1.7.3 increment
1.7.4 consignment
1.8 Terms specific to sampling of cigarettes
1.8.1 carton
1.8.2 test sample
1.8.3 conditioning sample
1.8.4 test portion
1.8.5 sale unit
1.9 Terms specific to sampling of fine-cut tobacco and fine-cut smoking articles
1.9.1 laboratory smoking articles
1.9.2 brand
1.9.3 sub-brand
1.9.4 bundle
1.9.5 strata
1.9.6 Test samples
1.9.6.1 test sample
1.9.6.2 preliminary test sample
1.9.6.3 conditioned sample
1.9.7 test portion
1.9.8 sale unit
1.9.9 conditioned laboratory fine-cut tobacco sample
1.9.10 article test sample
1.10 General sampling terms applicable to tobacco or cigarettes or fine-cut smoking articles with change of subject only
1.10.1 factory
1.10.2 sampling point
1.10.3 population
1.10.3.1 population available to consumers
1.10.3.2 population manufactured for sale
1.10.4 place of purchase
1.10.5 increment
1.11 Testing of tobacco and tobacco products
1.11.1 atmosphere
1.11.2 reference atmosphere
1.11.3 conditioning atmosphere
1.11.4 test atmosphere
2 Terms related to Oriental tobacco
2.1 Structure of Oriental leaf tobacco
2.1.1 leaf size
2.1.2 leaf length
2.1.3 leaf width
2.1.4 petiole
2.1.5 sessile leaf
2.1.6 diametrical ratio
2.1.7 central distance
2.1.8 coefficient of ovality
2.1.9 tip angle
2.2 Harvesting of Oriental leaf tobacco
2.2.1 harvest
2.2.2 priming
2.2.3 stalk cutting
2.2.4 mixed cutting
2.2.5 hand
2.2.6 stringing
2.2.7 needle
2.2.8 string
2.3 Baling of Oriental leaf tobacco
2.3.1 baling
2.3.2 bale
2.3.2.1 big tonga bale
2.3.2.2 small tonga bale
2.3.3 wrapper
2.3.3.1 bottom wrapper
2.3.3.2 side wrapper
2.3.4 tonga rope
2.3.5 bale sewing thread
2.3.6 tonga baling box
3 Terms related to tobacco processing
3.1 Leaf tobacco strips
3.1.1 lamina
3.1.2 strips
3.1.3 threshing
3.1.4 stripping
3.1.5 quality-control shaker
3.2 Threshed tobacco stem content
3.2.1 stem
3.2.2 stem tester
3.2.3 stacked sieve-type shaker

Terminologie normy

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2.1.9 tip angle

angle between the two tangents drawn from the tip of the leaf to the leaf edges

2.1.9 úhel špičky

úhel mezi dvěma tangentami vedenými ze špičky listu k jeho okrajům