ČSN ISO 10185 (zruš.) - Tabák a tabákové výrobky - Slovník
| Stáhnout normu: | ČSN ISO 10185 (zruš.) (Zobrazit podrobnosti) Zákazníci, kteří mají na svém počítači sjednanou od České agentury pro standardizaci (ČAS) službu ČSN on-line pro elektronický přístup do plných textů norem v pdf (verzi pro firmy nebo pro jednotlivce), mohou zde přímo otevírat citované ČSN. |
| Datum vydání/vložení: | 2008-10-01 |
| Třidící znak: | 569520 |
| Obor: | Tabákové výrobky |
| ICS: |
|
| Stav: | Neplatná |
- 1.1 Types of tobacco and tobacco products
- 1.1.1 uncased tobacco
- 1.1.1 fine-cut tobacco FCT
- 1.1.3 fine-cut smoking article FCSA
- 1.1.4 wrapper
- 1.1.5 monitor test piece
- 1.2 Smoking
- 1.2.1 free smoking
- 1.2.2 restricted smoking
- 1.2.3 smoking process
- 1.2.4 mainstream smoke
- 1.2.5 sidestream smoke
- 1.2.6 smoulder stream smoke
- 1.2.7 vapour phase
- 1.2.8 environmental tobacco smoke ETS
- 1.3 Smoking machines
- 1.3.1 Smoking machine components
- 1.3.1.1 channel
- 1.3.1.2 port
- 1.3.1.3 cigarette holder
- 1.3.1.4 smoke trap
- 1.3.1.5 ashtray
- 1.3.2 Operation of a smoking machine
- 1.3.2.1 standard direction of flow
- 1.3.2.1.1 input end
- 1.3.2.1.2 output end
- 1.3.2.2 cigarette position
- 1.3.2.2.1 insertion depth
- 1.3.2.3 smoking run
- 1.3.2.4 pressure drop of a smoking machine
- 1.3.2.5 dead volume
- 1.3.2.6 compensation
- 1.3.2.7 Puffs
- 1.3.2.7.1 clearing puff
- 1.3.2.7.2 puff frequency
- 1.3.2.7.3 puff number
- 1.3.2.7.4 puff volume
- 1.3.2.7.5 puff profile
- 1.3.2.7.6 puff duration
- 1.3.2.7.7 puff termination
- 1.3.2.8 butt length
- 1.3.3 ambient air flow
- 1.4 Physical characteristics of tobacco products
- 1.4.1 diameter
- 1.4.1.1 minimum diameter
- 1.4.1.2 maximum diameter
- 1.4.1.3 absolute ovality
- 1.4.1.4 relative ovality
- 1.4.2 air permeability AP
- 1.4.3 draw resistance
- 1.4.4 pressure drop
- 1.4.5 measuring pressure
- 1.4.6 Cigarette ventilation
- 1.4.6.1 ventilation
- 1.4.6.2 front area
- 1.4.6.3 total air flow
- 1.4.6.4 generator for total airflow
- 1.4.6.5 ventilation air flow
- 1.4.6.6 total ventilation
- 1.4.6.7 degree of ventilation
- 1.4.6.8 components of total ventilation
- 1.4.6.8.1 Main components
- 1.4.6.8.1.1 filter ventilation
- 1.4.6.8.1.2 paper ventilation
- 1.4.6.8.2 Examples of other components
- 1.4.6.8.2.1 butt ventilation
- 1.4.6.8.2.2 burnable tobacco rod ventilation
- 1.4.6.8.2.3 tipping-paper ventilation
- 1.4.6.8.2.4 cigarette-paper ventilation
- 1.4.7 leakage
- 1.4.8 filling value
- 1.4.9 firmness
- 1.5 Chemical composition of tobacco, tobacco products and smoke
- 1.5.1 silica
- 1.5.2 Water content
- 1.5.2.1 water content of tobacco
- 1.5.2.2 high moisture tobacco
- 1.5.3 total particulate matter TPM
- 1.5.3.1 dry particulate matter DPM
- 1.5.3.2 nicotine-free dry particulate matter NFDPM
- 1.5.3.3 analysis value
- 1.5.4 content of dithiocarbamate pesticide residues
- 1.5.5 respirable suspended particles RSP
- 1.5.6 ultraviolet particulate matter UVPM
- 1.5.6.1 surrogate standard
- 1.5.7 fluorescent particulate matter FPM
- 1.5.8 environmental tobacco smoke particulate matter ETS-PM
- 1.5.8.1 vapour-phase nicotine
- 1.5.8.2 solanesol particulate matter Sol-PM
- 1.5.8.3 nitrogen-phosphorus detector NPD
- 1.5.9 Retention index
- 1.5.9.1 alkaloid retention index of a cigarette filter Rnic
- 1.5.9.2 smoke condensate retention index of a cigarette filter Rc
- 1.5.10 characteristic
- 1.6 Sampling – General
- 1.6.1 single sample basic sample
- 1.6.2 gross sample
- 1.6.3 gross sample
- 1.6.4 reduced sample
- 1.6.5 laboratory sample
- 1.6.6 test sample
- 1.6.7 sub-period sample
- 1.6.8 stratified sampling
- 1.7 Terms specific to sampling of raw tobacco
- 1.7.1 batch
- 1.7.2 sampling unit
- 1.7.3 increment
- 1.7.4 consignment
- 1.8 Terms specific to sampling of cigarettes
- 1.8.1 carton
- 1.8.2 test sample
- 1.8.3 conditioning sample
- 1.8.4 test portion
- 1.8.5 sale unit
- 1.9 Terms specific to sampling of fine-cut tobacco and fine-cut smoking articles
- 1.9.1 laboratory smoking articles
- 1.9.2 brand
- 1.9.3 sub-brand
- 1.9.4 bundle
- 1.9.5 strata
- 1.9.6 Test samples
- 1.9.6.1 test sample
- 1.9.6.2 preliminary test sample
- 1.9.6.3 conditioned sample
- 1.9.7 test portion
- 1.9.8 sale unit
- 1.9.9 conditioned laboratory fine-cut tobacco sample
- 1.9.10 article test sample
- 1.10 General sampling terms applicable to tobacco or cigarettes or fine-cut smoking articles with change of subject only
- 1.10.1 factory
- 1.10.2 sampling point
- 1.10.3 population
- 1.10.3.1 population available to consumers
- 1.10.3.2 population manufactured for sale
- 1.10.4 place of purchase
- 1.10.5 increment
- 1.11 Testing of tobacco and tobacco products
- 1.11.1 atmosphere
- 1.11.2 reference atmosphere
- 1.11.3 conditioning atmosphere
- 1.11.4 test atmosphere
- 2 Terms related to Oriental tobacco
- 2.1 Structure of Oriental leaf tobacco
- 2.1.1 leaf size
- 2.1.2 leaf length
- 2.1.3 leaf width
- 2.1.4 petiole
- 2.1.5 sessile leaf
- 2.1.6 diametrical ratio
- 2.1.7 central distance
- 2.1.8 coefficient of ovality
- 2.1.9 tip angle
- 2.2 Harvesting of Oriental leaf tobacco
- 2.2.1 harvest
- 2.2.2 priming
- 2.2.3 stalk cutting
- 2.2.4 mixed cutting
- 2.2.5 hand
- 2.2.6 stringing
- 2.2.7 needle
- 2.2.8 string
- 2.3 Baling of Oriental leaf tobacco
- 2.3.1 baling
- 2.3.2 bale
- 2.3.2.1 big tonga bale
- 2.3.2.2 small tonga bale
- 2.3.3 wrapper
- 2.3.3.1 bottom wrapper
- 2.3.3.2 side wrapper
- 2.3.4 tonga rope
- 2.3.5 bale sewing thread
- 2.3.6 tonga baling box
- 3 Terms related to tobacco processing
- 3.1 Leaf tobacco strips
- 3.1.1 lamina
- 3.1.2 strips
- 3.1.3 threshing
- 3.1.4 stripping
- 3.1.5 quality-control shaker
- 3.2 Threshed tobacco stem content
- 3.2.1 stem
- 3.2.2 stem tester
- 3.2.3 stacked sieve-type shaker
‹